Tuesday, June 2, 2009

PIG, PORK, EATING PORK?????

Have you ever ate pork and upon your last bite it came along with a headache? If yes, why?

Did you know Pigs will eat anything including worms,rats, garbage, their own feeces and other pigs?
Yes, its tue! and shortly after a pig has eaten "whatever",
it then turns into meat on the pigs bones and this is the meat we eat; bacon,sausage,ham, salami, pork chops, etc.

Sound's yummy huh? Here's more, did you know The Center for Disease Control stated that well over 100 virus come from China to the Unites States each year through pigs! In fact, majority of flu viruses that we encounter come from the lungs of pigs. Also, pigs foster many other toxins that are concealed with diseases and contain worms. Pork is the main source of taenia solium tapeworm. This kind of bacteria spreads throught the body and goes undetected for years! The bacteria takes nutrients from our cells and encourage inflammation and decline within all tissues. This helps to make an enviornment within our bodies, contributory to heart disease, diabetes, cancer, acid reflux, fatigue and depression. If this isn't enough to make you stop eating pork, let me leave you with one last fact: A retrovirus lives in all pork cells and this viruses lives through the heat that we cook in! so we eat our tasty meat ,and guess what goes inside our body? You got it, a retrovirus! Ok, I've poked fun in this article a little, but please understand the seriousness intended of eating pork. Honestly, it causes many problems with our human body and the headaches that are often associated with eating pork is just one, that we should pay attention to as a warning sign of a food/meat not good for you. If a food is good for you, it will give you energy, nutrients and make you feel good; not headaches, fatigue, tapeworms, viruses and just an overall decline of health. So now you have it, the facts about eating pork! I trust you will make the right decision for the sake of you and your family. oink -oink!

THE pig or swine is a very popular food item with most Christians. Yet Christians are unaware that the God they profess to believe in had condemned the eating of swine's flesh. The condemnation was based on some very sound biological principles. Here are some facts on pork that prove it to be a very unhealthy food to eat:

  • A pig is a real garbage gut. It will eat anything including urine, excrement, dirt, decaying animal flesh, maggots, or decaying vegetables. They will even eat the cancerous growths off other pigs or animals.
  • The meat and fat of a pig absorbs toxins like a sponge. Their meat can be 30 times more toxic than beef or venison.
  • When eating beef or venison, it takes 8 to 9 hours to digest the meat so what little toxins are in the meat are slowly put into our system and can be filtered by the liver. But when pork is eaten, it takes only 4 hours to digest the meat. We thus get a much higher level of toxins within a shorter time.
  • Unlike other mammals, a pig does not sweat or perspire. Perspiration is a means by which toxins are removed from the body. Since a pig does not sweat, the toxins remain within its body and in the meat.
  • Pigs and swine are so poisonous that you can hardly kill them with strychnine or other poisons.
  • Farmers will often pen up pigs within a rattlesnake nest because the pigs will eat the snakes, and if bitten they will not be harmed by the venom.
  • When a pig is butchered, worms and insects take to its flesh sooner and faster than to other animal's flesh. In a few days the swine flesh is full of worms.
  • Swine and pigs have over a dozen parasites within them, such as tapeworms, flukes, worms, and trichinae. There is no safe temperature at which pork can be cooked to ensure that all these parasites, their cysts,and eggs will be killed.
  • Pig meat has twice as much fat as beef. A 3 oz T bone steak contains 8.5 grams of fat; a 3 oz pork chop contains 18 grams of fat. A 3 oz beef rib has 11.1 grams of fat; a 3 oz pork spare rib has 23.2 grams of fat.
  • Cows have a complex digestive system, having four stomachs. It thus takes over 24 hours to digest their vegetarian diet causing its food to be purified of toxins. In contrast, the swine's one stomach takes only about 4 hours to digest its foul diet, turning its toxic food into flesh.
  • The swine carries about 30 diseases which can be easily passed to humans. This is why God commanded that we are not even to touch their carcase (Leviticus 11:8).
  • The trichinae worm of the swine is microscopically small, and once ingested can lodge itself in our intestines, muscles, spinal cord or the brain. This results in the disease trichinosis. The symptoms are sometimes lacking, but when present they are mistaken for other diseases, such as typhoid, arthritis, rheumatism, gastritis, MS, meningitis, gall bladder trouble, or acute alcoholism.
  • The pig is so poisonous and filthy, that nature had to prepare him a sewer line or canal running down each leg with an outlet in the bottom of the foot. Out of this hole oozes pus and filth his body cannot pass into its system fast enough. Some of this pus gets into the meat of the pig.

There are other reasons grounded in biological facts that could be listed to show why pigs and swine should not be eaten. But a true Christian should only need one reason why not to eat this type of food because God prohibited it.

"And the swine, because it divides the hoof, yet does not chew the cud, it is unclean unto you: you shall not eat of their flesh, nor touch their dead carcase." - Leviticus 11:7,8; Deuteronomy 14:8

Those who say Christ abolished the law condemning pork are motivated by their stomach not Scripture. The problems with pork are biological, and Christ never changed the laws of biology.

3 comments:

  1. Mmmm pigs.

    We once bred pics, but..

    Yes, they ate practically everything.

    Aside from peppers, pork, metal, plastic.

    ReplyDelete
  2. Thanks for the pig post and informing other people.. maybe you will save some pigs :)

    ReplyDelete

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